Gluten Free Menu
Appetizers
MUSSELS
P.E.I. Mussels steamed in white wine with fresh
tomatoes, basil, and garlic, served with garlic bread
P.E.I. Mussels steamed in white wine with fresh
tomatoes, basil, and garlic, served with garlic bread
15
SHRIMP COCKTAIL
Four chilled jumbo shrimp served on a bed of ice with our classic house-made cocktail sauce
Four chilled jumbo shrimp served on a bed of ice with our classic house-made cocktail sauce
18
*SESAME SEARED TUNA
Sesame encrusted Ahi tuna, seared rare and served with fresh Asian slaw, ginger soy sauce, and wasabi
Sesame encrusted Ahi tuna, seared rare and served with fresh Asian slaw, ginger soy sauce, and wasabi
18
*FRESH OYSTERS
Enjoy six fresh oysters one of two ways:
On the half shell with lemon, Tabasco, and house-made cocktail sauce
18
Soups & Salads
TRAPPERS HOUSE
Field greens, shaved carrots, and sliced cucumbers, topped with candied pecans and served with your choice of house dressing
Field greens, shaved carrots, and sliced cucumbers, topped with candied pecans and served with your choice of house dressing
6
CAESAR SALAD
Crisp romaine lettuce tossed in our house-made Caesar dressing, topped with Asiago croutons and anchovies
Crisp romaine lettuce tossed in our house-made Caesar dressing, topped with Asiago croutons and anchovies
8
ICEBERG WEDGE
Drizzled in house-made bleu cheese dressing served with Kalamata olives, tomato, bacon, and sweet onion crisps
Drizzled in house-made bleu cheese dressing served with Kalamata olives, tomato, bacon, and sweet onion crisps
7
SPINACH AND STRAWBERRY SALAD
Baby spinach tossed in a strawberry vinaigrette and topped with fresh strawberries and toasted
almonds
Baby spinach tossed in a strawberry vinaigrette and topped with fresh strawberries and toasted
almonds
9
Gluten Free Chop House Creations
*BONE-IN RIB EYE
18 ounces of perfectly marbled cowboy-cut Rib Eye, served with a baked potato and market vegetables
18 ounces of perfectly marbled cowboy-cut Rib Eye, served with a baked potato and market vegetables
49
*COLORADO LAMB CHOPS
Three single-bone true Colorado lamb chops lightly
seasoned, grilled, and served with mulled port wine jelly, rosemary roasted potatoes, and market vegetables
Three single-bone true Colorado lamb chops lightly
seasoned, grilled, and served with mulled port wine jelly, rosemary roasted potatoes, and market vegetables
40
*STEAK OSCAR
Twin 4-ounce tenderloin filets topped with blue crab, asparagus, and our béarnaise sauce, served with jalapeño cheddar mashed potatoes
Twin 4-ounce tenderloin filets topped with blue crab, asparagus, and our béarnaise sauce, served with jalapeño cheddar mashed potatoes
44
*COLD WATER LOBSTER TAILS
Twin 4-ounce lobster tails, butter braised, served with
jalapeño cheddar mashed potatoes and market
vegetables
Twin 4-ounce lobster tails, butter braised, served with
jalapeño cheddar mashed potatoes and market
vegetables
38
Gluten Free Desserts
GINGER CRÈME BRÛLÉE
Creamy crème brûlée with a hint of candied ginger topped with caramelized sugar and orange Chantilly cream
9
FLOURLESS CHOCOLATE TORTE
Rich chocolate torte with fudge icing served with fresh berries
9
BANANAS FOSTER
A ripe banana flambéed in brown sugar, rum, and a banana liqueur, served over two scoops of vanilla ice cream
9