Discover one of our most requested entrees, “Romancing the Stone”. We are proud to present a very unique "Sear-It-Yourself" Hot Volcanic Rock dining experience featuring all natural Colorado beef, buffalo, salmon and ahi tuna. We invite you to enjoy these imaginative selections with friends, business associates, family and loved ones.
Appetizers
Blue Mussels
Pan roasted with fresh garlic, basil, tomatoes and white wine
$10
Snow Crab Claws
Six split and chilled crab claws on ice, with classic cocktail sauce
$15
Stuffed Portabella Mushroom
Stacked high on a puff pastry, topped with fresh tomatoes, basil, garlic, asiago cheese, and drizzled with basil oil and balsamic glaze
$10
Classic Shrimp Cocktail
Four peeled and chilled Gulf Shrimp over a bed of lettuce, topped with classic cocktail sauce
$14
Blue Crab Cakes
Four ounces of pan seared Blue Crab over an asparagus ragout, served with chipotle remoulade
$15
Cajun Scallops
Two jumbo blackened Scallops over our Cajun cream sauce, topped with fire roasted red peppers
$15
Soups and Salads
Soup Du Jour
Our seasonal soup of the day, served fresh and hot.
$3 cup $5 Bowl
Trappers House
Field greens, shaved carrots, and sliced cucumbers, topped with candied pecans, served with your choice of Ranch, Bleu Cheese, or Raspberry Vinaigrette
$6
Caesar
Crisp romaine lettuce tossed in our homemade Caesar Dressing, topped with an asiago crouton and anchovies
$8
Iceberg Wedge
Drizzled in homemade Bleu Cheese Dressing, and served with kalamata olives, tomato, bacon, and sweet onion crisps
$7
Caprese
Fresh basil, thick slices of ripe tomato and fresh buffalo mozzarella, topped and a balsamic glaze
$10
Spinach and Strawberry
Spinach leaves and fresh strawberries tossed in our homemade Raspberry Vinaigrette, topped with candied pecans
$9
Romancing the Stone
Our Signature Volcanic Hot Rock Sear-it-Yourself Experience!
Certified Angus Beef served with a fresh Vegetable Trio featuring Asparagus, Baby Carrots, and Squash, with your choice of Roasted Garlic and Herb Mashed Potatoes, Chipotle Laced Sweet Mashers, Goat Cheese Scalloped Potatoes, or a Baked Potato.
All steaks prepared with your choice of either Traditional or Trapper’s Signature Seasoning Blend
Trapper’s Ranch Steak
Trapper’s signature 8 ounce all natural Ranch style baseball cut
$19
Filet Mignon
8 ounces of Center Cut Tenderloin
$34
Buffalo Sirloin
Lean and clean 10 ounce cut for those looking for lower fat and cholesterol
$28
New York Strip
10 ounces of choice Colorado Striploin
$28
Ahi Tuna
8 ounce cut of sushi grade Ahi Tuna
$28
Build Your Own Bonanza
Create your own mixed grill on the stone!
Choose any two or three of the following items served with Vegetable Trio and your choice of Potato
Two Items: $30; Three Items: $42
4 oz. Sirloin
5 oz. Buffalo Sirloin
4 oz. Filet Mignon
5 oz. New York Strip
4 oz. Ahi Tuna
4 oz. Atlantic Salmon
3 Jumbo Sea Scallops
3 Gulf Shrimp
Served with your choice of Red Wine Demi-Glace, Béarnaise, or Chipotle Remoulade upon request.
The Perfect Stone Compliments
Caramelized Onions
Sweet onions caramelized in butter
$3
Sautéed Mushrooms
Domestic and shiitake, sautéed in butter, garlic, shallots and fresh herbs
$4
Creamed Spinach
Chopped spinach sautéed with garlic, cream and herbed cheese
$6
Lobster Tail
4 oz cold water Lobster Tail
$17
Chop House Creations
Steak Oscar
Twin 4-ounce Filets topped with blue crab, béarnaise and asparagus, served with our roasted garlic and herb mashed potatoes
$35
Bone-In Ribeye
16-ounce cowboy cut Ribeye, served with an herb crusted baked potato and our vegetable trio
$34
Stuffed Pork Chop
12-ounce Double Boned Pork Chop, stuffed with spinach, prociutto and boursin cheese, served with goat cheese scalloped potatoes and our vegetable trio
$27
Colorado Lamb Chops
Two Double Boned, true Colorado Lamb Chops, served with mint sauce, roasted garlic and herb mashed potatoes and our vegetable trio
$34
Sweet and Spicy Chicken
Marinated grilled Chicken Breast topped with pineapple and jalapeno salsa served on a roasted pineapple wheel, with rice pilaf and our vegetable trio
$19
Seafood Alfredo
Linguini with Sea Scallops and Gulf Shrimp sautéed with fresh garlic, tomatoes and basil in a creamy alfredo sauce, served with herb garlic toast
$21
Cold Water Lobster
Twin 4-ounce Lobster Tails served with roasted garlic and herb mashed potatoes and our vegetable trio
$36
Grilled Atlantic Salmon
8 ounces of Atlantic Salmon, marinated in olive oil and cracked black pepper, served with rice pilaf and our vegetable trio
$19
Add a 4-ounce Lobster Tail to any Chop House Creation!
$17
Trapper’s Delights
Chocolate Seduction
Rich Chocolate Cake with fudge icing, served with chocolate ice cream then drizzled with chocolate syrup
$8
New York Cheesecake
Classic NY-style Cheesecake served with whipped cream and strawberry coulee
$8
Crème Brulee
Topped with a layer of caramelized sugar and served with fresh berries
$9
Key Lime Pie
Homemade with fresh limes, topped with whipped cream
$8
Warm Apple Strudel
Green apples, walnuts, raisins, and caramel sauce, wrapped in a puff pastry and served with cinnamon ice cream
$8
Cherry Cobbler A La Mode
Homemade, warm, and drizzled in our whiskey cream sauce, topped with a scoop of vanilla bean ice cream
$8
Petit Fours
An assortment of delicate mini pastries
$8
Vegetarian meals available upon request.
18% gratuity added to parties of 6 or more
"We sincerely thank you for dining at Parker’s Finest Steak House®, Trapper’s Chop House.
We appreciate your feedback and it will be our pleasure to serve you again very soon."
- Logan Dart, General Manager
