Main Dinner Menu

Appetizers

*SHRIMP COCKTAIL
Four chilled jumbo shrimp served with lemon & our classic homemade cocktail sauce

18

CRAB CAKE
2 jumbo lump crab cakes, pan-fried, served with coleslaw, lemon crown & chipotle remoulade

15

BRUSCHETTA
Fresh Roma & sun-dried tomatoes mixed with garlic, mozzarella, basil & balsamic vinegar—baked on a French Baguette crostini

9

FRIED BRUSSELS
Deep fried Brussels sprouts tossed in a sweet chili Sriracha glaze with sesame seeds

9

FRIED CALAMARI
Hand breaded calamari sprinkled with black & white sesame seeds, served with a red pepper Gastrique

12

CHIPOTLE CHORIZO MUSSELS
“A dish to remember” Split black mussels served in a chipotle chorizo cream sauce served with house made crostini
14

TRAPPER’S POT STICKERS
8 fried pot stickers served with house made pondu sauce
9

Soups & Salads

TRAPPER’S HOUSE SALAD
Field Greens, shaved carrots & sliced cucumbers with cherry tomatoes, candied pecans — served with your choice of house dressings

9

CAESAR SALAD
Crisp romaine lettuce tossed in our homemade Caesar dressing topped with garlic croutons, grated parmesan cheese & anchovies

8

ICEBERG WEDGE SALAD
Wedge salad drizzled in homemade bleu cheese dressing, & served with cherry tomatoes, bacon & sweet onion crisps

9

CAPRESE SALAD
Fresh basil, thick slices of ripe tomato & fresh mozzarella drizzled with a balsamic glaze

11

SWISS ONION
“Like French onion — Only Better!” Red & yellow onions cooked in a house-made chicken & beef broth, topped with garlic croutons, aged Swiss & provolone cheeses

9

CHEF’S CHOICE OF THE DAY
Ask your server for today’s selection of our house made Chef’s Choice Soup

8

Add Grilled Chicken ~ 6
*Add Steak ~ 8
*Add Scallops ~ 18
*Add Shrimp ~ 16

Burgers

Our Chef’s Creation burgers are made with 1/3 lb of delicious Colorado House Ground Beef blend topped with lettuce
Tomato, onion pickle and Trapper’s House Dressing served with your choice of:
FRENCH FRIES | PARMESAN TRUFFLE FRIES + $3 | COLESLAW | SWEET POTATO FRIES

PUEBLO BURGER*
Served on a potato bun with a Green Chile Compote, aged Tillamook white cheddar cheese, applewood smoked bacon & avocado mayo

17

FRISCO BURGER*
Served on Texas Toast & topped with pepperjack & swiss cheeses, 1000 island dressing, applewood smoked bacon & caramelized onions

16

AVOCADO BURGER*
Served on a potato bun topped with avocado mayo, pepperjack cheese, lettuce, tomato, onion, pickle & avocado slices

17

SOUTHERN BBQ BURGER*
Served on a potato bun & topped with sharp cheddar cheese, house-made southern BBQ sauce & onion strings

16

THE CHOPHOUSE CHEESEBURGER*
Served on a potato bun with lettuce, tomato, onion & pickle, topped with your choice of cheese

16
WHITE CHEDDAR | SHARP CHEDDAR
PROVOLONE | PEPPERJACK | SWISS

ADD BACON • 2

Chop House Creations

*RIBEYE
14 oz well marbled cut Ribeye, served with a baked potato & market vegetables

49

*STEAK OSCAR
8 oz Center Cut filet Mignon with jumbo lump crab, béarnaise & grilled asparagus, served with our Jalapeno Cheddar Mashed mashed potatoes

44

CHICKEN & WAFFLES
4 mini waffles served with house-breaded chicken breast tenders and your choice of sauce or syrup

18

4 OZ LOBSTER TAIL
Add a 4 oz Lobster Tail to any Creation

20

*TRAPPER’S SALMON
Choose a grilled or pan seared 8 oz filet of fresh Atlantic Salmon with a lemon caper buerre blanc and your choice of potato

26

*TRAPPER’S MAC & CHEESE
Cavatappi pasta mixed with a house made white cheddar cream sauce & garlic bread

18

*Add Blackened Shrimp 

12

THE ANGRY TRAPPER PASTA!
Your choice of 4 gulf shrimp or 3 diver sea scallops with linguini tossed in a lightly spicy pesto cream sauce adorned with roma tomatoes & capers

28

*ADD BLACKENED CHICKEN
Add to any pasta dish above—or as a side

8

Romancing The Stone

Our Signature Volcanic Hot Rock “Sear-It-Yourself” Experience!
We proudly serve Choice Angus Beef — Angus beef at its best

All Entreés served with seasonal market vegetables and your choice of:
JALAPENO CHEDDAR MASHED POTATOES | BAKED POTATO | TRUFFLE STEAK FRIES +$2 | RICE PILAF

All steaks prepared with your choice of either Traditional or Trapper’s Signature Seasoning Blend

 

*NY STRIP
12 oz of marbled NY Strip Loin

38

*TRAPPER’S SIRLOIN
8 oz of Trapper’s Signature top sirloin

25

*FILET MIGNON
8 oz of center cut Tenderloin

41

Build Your Own Bonanza

Create Your Own Mixed Grill on the Stone!

Choose any 2 OR 3 of the following items, all served with market vegetables & your choice of
JALAPENO CHEDDAR MASHED POTATOES | BAKED POTATO | TRUFFLE STEAK FRIES | RICE PILAF

Choose any two or three of the following items

Two Items 39
Three Items 49

*4 oz. Sirloin
*4 oz. Filet Mignon
*4 oz. Elk Chop
*Two Jumbo Sea Scallops
*Three Gulf Shrimp

Served with your choice of 1 sauce:
RED WINE DEMI-GLACE | BEARNAISE | CHIPOTLE REMOULADE | BASIL AIOLI

 

The Perfect Stone Complements

CREAMED SPINACH

Fresh chopped spinach sautéed with garlic, cream & herbed cheese

6

SHERRY MUSHROOMS

Domestic, varietal mushrooms, sautéed in butter & sherry

6

CARAMELIZED ONIONS

Onions sliced thin & sautéed with butter

5

LOBSTER TAIL

4 oz cold water Lobster Tail steamed & served with drawn butter

20

Hours of Operation

Breakfast
6am - 10am Daily

Happy Hour
4pm - 7pm Daily

Dinner
4:30pm - 10pm Daily

Bar
Open till 11pm Friday & Saturday

Location

Atop the Holiday Inn southeast of E-470 and Parker Road Intersection

19308 Cottonwood Dr, Parker, CO 80138