Main Dinner Menu

Appetizers

MUSSELS
P.E.I. Mussels steamed in white wine with fresh
tomatoes, basil, and garlic, served with garlic bread

15

STUFFED JALAPEÑOS
Fresh jalapeños stuffed with Boursin cheese, bacon, sun-dried tomatoes and basil served on a bed of crispy onion strings with chipotle rémoulade

10

SHRIMP COCKTAIL
Four chilled jumbo shrimp served on a bed of ice with our classic house-made cocktail sauce

18

CRAB CAKES
Twin deep-sea crab cakes pan-fried and served over mixed greens and tomato ragout with chipotle rémoulade

12

DOUBLE TOMATO BRUSCHETTA
Fresh Roma and sun-dried tomatoes mixed with garlic, mozzarella, basil and balsamic vinegar, baked on a French baguette crostini

9

*SESAME SEARED TUNA
Sesame encrusted Ahi tuna, seared rare and served with fresh Asian slaw, ginger soy sauce, and wasabi

18

*FRESH OYSTERS
Enjoy six fresh oysters one of two ways:
On the half shell with lemon, Tabasco, and house-made cocktail sauce
-OR-
Baked in the half shell with chopped bacon, roasted peppers, spinach and Boursin cheese

18

Soups & Salads

SOUP DU JOUR
Our Seasonal soup of the day served fresh and hot

Cup 4 | Bowl 6

TRAPPERS HOUSE
Field greens, shaved carrots, and sliced cucumbers, topped with candied pecans and served with your choice of house dressing

6

CAESAR SALAD
Crisp romaine lettuce tossed in our house-made Caesar dressing, topped with Asiago croutons and anchovies

8

ICEBERG WEDGE
Drizzled in house-made bleu cheese dressing served with Kalamata olives, tomato, bacon, and sweet onion crisps

7

CAPRESE
Fresh basil, thick slices of ripe tomato, and fresh
mozzarella drizzled with a balsamic glaze

10

SPINACH AND STRAWBERRY SALAD
Baby spinach tossed in a strawberry vinaigrette and topped with fresh strawberries and toasted
almonds

9

Add Grilled Chicken ~ 6
*Add Steak ~ 8
*Add Scallops ~ 18
*Add Shrimp ~ 16

Chop House Creations

*TRAPPER’S TENDERLOIN BURGER
Half a pound of fresh ground beef tenderloin, seasoned, and grilled to perfection with your choice of cheddar, pepperjeck, provolone, or bleu cheese and served with a side of seasoned fries (Contains Pork)

18

CHICKEN PESTO PASTA
Grilled chicken and Cavatappi noodles tossed in a fresh
basil pesto sauce, topped with shredded Asiago cheese, and served with garlic bread

20

Substitute Gulf Shrimp – 28

CHICKEN RANCHERO
Grilled 8-ounce chicken breast lightly seasoned, topped with house-made ranchero sauce, and served over a bed of sautéed zucchini noodles and jalapeño cheddar mashed potatoes

25

BLACK CHERRY PORK TENDERLOIN
Succulent grilled pork tenderloin dusted in chili spice and topped with a black cherry balsamic glaze, served with our roasted red potatoes and sautéed green beans

25

*STEAK OSCAR
Twin 4-ounce tenderloin filets topped with blue crab, asparagus, and our béarnaise sauce, served with jalapeño cheddar mashed potatoes

44

*BONE-IN RIB EYE
18 ounces of perfectly marbled cowboy-cut Rib Eye, served with a baked potato and market vegetables

49

*COLORADO LAMB CHOPS
Three single-bone true Colorado lamb chops lightly
seasoned, grilled, and served with mulled port wine jelly, rosemary roasted potatoes, and market vegetables

40

ORANGE AND BOURBON SALMON
Grilled 8-ounce filet of fresh Atlantic Salmon basted with our orange and bourbon barbeque sauce, served with rice pilaf and grilled asparagus

21

*COLD WATER LOBSTER TAILS
Twin 4-ounce lobster tails, butter braised, served with
jalapeño cheddar mashed potatoes and market
vegetables

38

Add a 4 ounce Lobster Tail to any Chop House Creation

20

Romancing The Stone

Our Signature Volcanic Hot Rock “Sear-It-Yourself” Experience!
We proudly serve Colorado-Certified Angus Beef — Angus beef at its best

All Entreés served with seasonal market vegetables and your choice of a Baked Potato, Jalapeño Cheddar Mashed Potatoes, Rosemary Roasted Red Potatoes, Chipotle Laced Sweet Mashers, or Rice Pilaf

All steaks prepared with your choice of either Traditional or Trapper’s Signature Seasoning Blend

 

*PORTERHOUSE
20 ounces of flavorful strip and tender filet

49

*TRAPPER’S SIRLOIN
Trapper’s signature 8 – ounce top sirloin

23

*FILET MIGNON
8 ounces of center cut tenderloin

41

*NEW YORK STRIP
10 ounces of marbled New York strip loin

34

*ELK TENDERLOIN
Twin 4-ounce filets of elk tenderloin

35

*BISON SIRLOIN
8-ounces of lean bison sirloin

32

*AHI TUNA

An 8-ounce cut of sushi grade Ahi tuna

35

Build Your Own Bonanza

Create Your Own Mixed Grill on the Stone!

All Entreés served with market vegetables and your choice of a Baked Potato, Jalapeño Cheddar Mashed Potatoes, Rosemary Roasted Red Potatoes, Chipotle Laced Sweet Mashers, or Rice Pilaf

Choose any two or three of the following items

Two Items 38
Three Items 47 

*4 oz. Sirloin
*4 oz. Buffalo Sirloin
*4 oz. Filet Mignon
*4 oz. Elk
*Three Jumbo Sea Scallops
*Three Gulf Shrimp

Served with your choice of Red Wine Demi-Glace, Béarnaise Sauce, or Chipotle Remoulade upon request

 

The Perfect Stone Complements

FIRE ROASTED ONIONS

Sweet yellow onions sliced thin and fire roasted with a touch of lime

3

*AHI TUNA

4 ounces of sashimi grade Ahi tuna served with wasabi and sesame ginger soy

18

MARSALA GLAZED MUSHROOMS

Domestic, Crimini and Shiitake Mushrooms dry sautéed and glazed in Marsala

6

KING CRAB

8 ounces of King Crab legs and claws steamed and served with drawn butter

20

CREAMED SPINACH

Chopped spinach sautéed with garlic cream and herbed cheese

6

LOBSTER TAIL

4 ounces of cold water Lobster Tail
steamed and served with
drawn butter

20

Hours of Operation

Breakfast
6am - 10am Daily

Happy Hour
4pm - 7pm Daily

Dinner
4:30pm - 10pm Daily

Bar
Open till 11pm Friday & Saturday

Location

Atop the Holiday Inn southeast of E-470 and Parker Road Intersection

19308 Cottonwood Dr, Parker, CO 80138