Main Dinner Menu

Appetizers

*SHRIMP COCKTAIL
Four chilled jumbo shrimp served on a bed of ice with our classic house-made cocktail sauce

18

CRAB CAKE
6 oz of jumbo lump crab meat pan-fried and served with mixed greens, lemon crown, and chipotle remoulade

15

BRUSCHETTA
Fresh Roma and sun-dried tomatoes mixed with garlic, mozzarella, basil and balsamic vinegar, baked on a French baguette crostini

9

*TUNA POKE
4 oz of siracha – soy marinated ahi tuna served atop sliced avocado and drizzled with a soy – balsamic reduction, served with Wonton chips

21

*FRESH OYSTERS
Enjoy six fresh oysters one of two ways:
On the half shell with lemon, Tabasco, and house-made cocktail sauce
-OR-
Baked in the half shell with chopped bacon, roasted peppers, spinach and Boursin cheese

18

CHARCUTERIE PLATE FOR TWO
Thinly sliced prosciutto, Soppressata salami, and buffalo salami with aged Gruyére, herb crusted goat cheese, and blue cheese crumbles served with a house olive mixture, blackberry jam, and oven toasted crostinis
24

Soups & Salads

FRENCH ONION SOUP
Caramelized onions cooked in a house-made veal broth topped with garlic croutons, aged Gruyére and provolone cheese

9

BUTTERNUT SQUASH BISQUE
Butter roasted squash served with sundried apples and cinnamon crème fraîche

8

TRAPPERS HOUSE
Field greens, shaved carrots, and sliced cucumbers, topped with candied pecans and served with your choice of house dressing

6

CAESAR SALAD
Crisp romaine lettuce tossed in our house-made Caesar dressing, topped with Asiago croutons and anchovies

8

ICEBERG WEDGE
Drizzled in house-made bleu cheese dressing served with Kalamata olives, tomato, bacon, and sweet onion crisps

7

CAPRESE
Fresh basil, thick slices of ripe tomato, and fresh
mozzarella drizzled with a balsamic glaze

10

Add Grilled Chicken ~ 6
*Add Steak ~ 8
*Add Scallops ~ 18
*Add Shrimp ~ 16

Chop House Creations

*TRUFFLE MACARONI & CHEESE
4 oz lobster with Cavatappi noodles tossed in a Tillamook white cheddar cream sauce, topped with shaved truffles, and served with grilled garlic bread

26

PASTA BRÉNNAN
Grilled chicken, chopped bacon, fresh tomatoes, basil and asiago cheese tossed with fresh linguini and our roasted garlic cream sauce, served with grilled garlic bread

26

OVEN ROASTED CHICKEN
8 oz bone-in chicken breast with natural sage chicken jus served with Yukon Gold mashed potatoes and market vegetables

26

*ORANGE AND BOURBON SALMON
Grilled 7-ounce filet of fresh Atlantic Salmon basted with our orange and bourbon barbeque sauce, served with rice pilaf and grilled asparagus

24

*SEAFOOD RISOTTO
Two U-10 scallops and two jumbo shrimp pan-seared and tossed in a fired roasted red pepper coulis, served parmesan and herb risotto

32

*COLD WATER LOBSTER TAIL
8 oz lobster tail, butter poached and served with rice pilaf and grilled asparagus

38

*STEAK OSCAR
8 oz center cut Filet Mignon topped with jumbo lump crab and béarnaise sauce served with Yukon Gold mashed potatoes and asparagus

44

*RIB EYE
14 ounces of perfectly marbled cowboy-cut Rib Eye, served with a baked potato and market vegetables

49

*COLORADO LAMB CHOPS
Three single-bone true Colorado lamb chops lightly seasoned, grilled, and served with a red wine demi-glace, rosemary roasted redskin potatoes, and market
46
*PORK CHOP
10 oz single bone-in heirloom pork chop topped with a blackcherry – jalapeño chutney and served with roasted rosemary redskin potatoes and bacon Brussels sprouts

28

*ELK CHOP
10 oz grilled double bone elk chop served with Yukon Gold mashed potatoes and grilled asparagus with a red wine demi-glace

42

Add a 4 ounce Lobster Tail to any Chop House Creation

20

Romancing The Stone

Our Signature Volcanic Hot Rock “Sear-It-Yourself” Experience!
We proudly serve Colorado-Certified Angus Beef — Angus beef at its best

All Entreés served with seasonal market vegetables and your choice of a Baked Potato, Jalapeño Cheddar Mashed Potatoes, Rosemary Roasted Red Potatoes, Chipotle Laced Sweet Mashers, or Rice Pilaf

All steaks prepared with your choice of either Traditional or Trapper’s Signature Seasoning Blend

 

*TRAPPER’S SIRLOIN
Trapper’s signature 10 – ounce top sirloin

28

*FILET MIGNON
8 ounces of center cut tenderloin

41

*NEW YORK STRIP
12 ounces of marbled New York strip loin

36

*ELK CHOP
10 oz double bone elk chop

42

*BUFFALO SIRLOIN
8-ounces of lean bison sirloin

40

*AHI TUNA

An 8-ounce cut of sushi grade Ahi tuna

35

Build Your Own Bonanza

Create Your Own Mixed Grill on the Stone!

All Entreés served with market vegetables and your choice of a Baked Potato, Jalapeño Cheddar Mashed Potatoes, Rosemary Roasted Red Potatoes, Chipotle Laced Sweet Mashers, or Rice Pilaf

Choose any two or three of the following items

Two Items 39 
Three Items 49 

*4 oz. Sirloin
*4 oz. Buffalo Sirloin
*4 oz. Filet Mignon
*4 oz. Elk Chop
*Three Jumbo Sea Scallops
*Three Gulf Shrimp

Served with your choice of Red Wine Demi-Glace, Béarnaise Sauce, or Chipotle Remoulade upon request

 

The Perfect Stone Complements

CARAMELIZED ONIONS

Sweet yellow onions sliced thin and sautéed with butter

4

SHERRY MUSHROOMS

Domestic, Crimini and Shiitake Mushrooms sautéed and glazed in butter and Sherry

6

CREAMED SPINACH

Chopped spinach sautéed with garlic cream and herbed cheese

6

*AHI TUNA

4 ounces of sashimi grade Ahi tuna served with wasabi and sesame ginger soy

18

LOBSTER TAIL

4 ounces of cold-water Lobster Tail steamed and served with drawn butter

20

Hours of Operation

Breakfast
6am - 10am Daily

Happy Hour
4pm - 7pm Daily

Dinner
4:30pm - 10pm Daily

Bar
Open till 11pm Friday & Saturday

Location

Atop the Holiday Inn southeast of E-470 and Parker Road Intersection

19308 Cottonwood Dr, Parker, CO 80138