Main Dinner Menu

Appetizers

*SHRIMP COCKTAIL
Four chilled jumbo shrimp served with lemon & our classic homemade cocktail sauce

18

CRAB CAKES
2 jumbo lump crab cakes, pan-fried, served with coleslaw, lemon crown & chipotle remoulade

15

BRUSCHETTA
Fresh Roma & sun-dried tomatoes mixed with garlic, mozzarella, basil & balsamic vinegar—baked on a French Baguette crostini

9

SPINACH ARTICHOKE DIP
Our very special house made spinach artichoke dip served with crisp crostini

9

FRIED CALAMARI
Hand breaded calamari sprinkled with black & white sesame seeds, served with a red pepper Gastrique

12

MUSSELS DIAVOLO
“A dish to remember” Split black mussels served in a chipotle chorizo cream sauce served with house made crostini
14

TRAPPER’S POT STICKERS
8 pot stickers served with sweet red chili sauce
9

Soups & Salads

TRAPPER’S HOUSE SALAD
Field Greens, shaved carrots & sliced cucumbers with cherry tomatoes, candied pecans — served with your choice of house dressings

9

CAESAR SALAD
Crisp romaine lettuce tossed in our homemade Caesar dressing topped with garlic croutons, grated parmesan cheese & anchovies

9

ICEBERG WEDGE SALAD
Wedge salad drizzled in homemade bleu cheese dressing, & served with cherry tomatoes, bacon & sweet onion crisps

9

CAPRESE SALAD
Fresh basil, thick slices of ripe tomato & fresh mozzarella drizzled with a balsamic glaze

11

SPINACH ARUGULA SALAD
Blend of Spinach & Arugula with strawberries, chevre goat cheese, red onion & candied pecans all tossed with our house made strawberry vinaigrette

9

SALAD ADD ONS

ADD GRILLED CHICKEN ~ 8
*ADD STEAK ~ 10
ADD SALMON ~ 16
*ADD SCALLOPS ~ 18
*ADD SHRIMP ~ 14

SWISS ONION
“Like French onion — Only Better!” Red & yellow onions cooked in a house-made chicken & beef broth, topped with garlic croutons, aged Swiss & provolone cheeses

9

CHEF’S CHOICE OF THE DAY
Ask your server for today’s selection of our house made Chef’s Choice Soup

8 bowl / 5 cup

CHEF’S SEASONAL FAVORITES

KNIFE & FORK STEAK SANDWICH*
6 oz of cooked to order NY steak sliced & served on grilled Challah bread & ribboned with Trapper’s Chimichurri

18

BLACKENED FISH TACOS
Blackened & pan seared mahi served with cabbage mix, mango salsa, lime crème fraiche along with cilantro lime rice

16

Burgers

Our Chef’s Creation burgers are made with 1/3 lb of delicious Colorado House Ground Beef blend topped with lettuce
Tomato, onion pickle and Trapper’s House Dressing served with your choice of:
FRENCH FRIES | PARMESAN TRUFFLE FRIES + $3 | COLESLAW | SWEET POTATO FRIES

PUEBLO BURGER*
Served on a potato bun with a Green Chile Compote, aged Tillamook white cheddar cheese, applewood smoked bacon & avocado mayo

16

THE CHOPHOUSE CHEESEBURGER*
Served on a potato bun with lettuce, tomato, onion & pickle, topped with your choice of cheese

16
WHITE CHEDDAR | SHARP CHEDDAR
PROVOLONE | PEPPERJACK | SWISS

ADD BACON • 2

SOUTHERN BBQ BURGER*
Served on a potato bun & topped with sharp cheddar cheese, house-made southern BBQ sauce & onion strings

16

Chop House Creations

*RIBEYE
14 oz well marbled cut Ribeye, served with a baked potato & market vegetables

49

*STEAK OSCAR
8 oz Center Cut filet Mignon with jumbo lump crab, béarnaise & grilled asparagus, served with our Jalapeno Cheddar mashed potatoes

44

LOBSTER DINNER
Two 5 to 6 oz lobster tails served with drawn butter, lemon wedges and your choice of potato with chef’s choice vegetables

45

CHICKEN CORDON BLEU A LA TRAPPERS
Our homemade tenderized, rolled & breaded chicken breast filled with Swiss cheese & Canadian Bacon, topped with a shallot cream sauce, served with broccoli & wild rice

25

*TRAPPER’S SIGNATURE AHI TUNA
6oz blackened tuna served medium rare with fried Yukon gold & purple Peruvian potatoes & fresh pico de gallo, avocado & lime crème fraiche

24

*TRAPPER’S SALMON
Choose a grilled or pan seared 8 oz filet of fresh Atlantic Salmon with a lemon caper buerre blanc and your choice of potato

26

*TRAPPER’S MAC & CHEESE
Cavatappi pasta mixed with a house made white cheddar cream sauce & garlic bread

18

THE ANGRY TRAPPER PASTA!
Your choice of 4 gulf shrimp or 3 diver sea scallops with linguini tossed in a lightly spicy pesto cream sauce adorned with roma tomatoes & capers

28

ADD GRILLED OR BLACKENED CHICKEN ~ 8
*ADD STEAK ~ 10
*ADD GRILLED OR BLACKENED SHRIMP ~ 14
*ADD SCALLOPS ~ 18
ADD SALMON ~ 16

THE BRANTLEY SCHNITZEL
8 oz boneless center-cut pork chop, tenderized & breaded served with warm german-style potatoes, carrots and a sumptuous shitake mushroom sauce

24

*ADD 5-6 OZ LOBSTER TAIL ~ 24
ADD A 5 OZ LOBSTER TAIL TO ANY CREATION

Romancing The Stone

Our Signature Volcanic Hot Rock “Sear-It-Yourself” Experience!
We proudly serve Choice Angus Beef!

All Entreés served with seasonal market vegetables and your choice of:
JALAPENO CHEDDAR MASHED POTATOES | BAKED POTATO | TRUFFLE STEAK FRIES +$3 | RICE PILAF

All steaks prepared with your choice of either Traditional or Trapper’s Signature Seasoning Blend

*NY STRIP
12 oz of marbled NY Strip Loin

39

*TRAPPER’S SIRLOIN
8 oz of Trapper’s Signature top sirloin

28

*FILET MIGNON
8 oz of center cut Tenderloin

41

Build Your Own Bonanza

Create Your Own Mixed Grill on the Stone!

Choose any 2 OR 3 of the following items, all served with market vegetables & your choice of
JALAPENO CHEDDAR MASHED POTATOES | BAKED POTATO | TRUFFLE STEAK FRIES +$3 | RICE PILAF

Choose any two or three of the following items

Two Items 40
Three Items 49

*4 oz. Sirloin
*4 oz. Filet Mignon
*Two Jumbo Sea Scallops
*Three Gulf Shrimp
*6 oz. Ahi Tuna

Served with your choice of 1 sauce:
RED WINE DEMI-GLACE | BEARNAISE | CHIPOTLE REMOULADE | BASIL AIOLI

The Perfect Stone Complements

BRAISED SPINACH

Fresh chopped spinach sautéed with garlic, shallots & white wine

6

SHERRY MUSHROOMS

Domestic, varietal mushrooms, sautéed in butter & sherry

6

CARAMELIZED ONIONS

Onions sliced thin & sautéed with butter

2

LOBSTER TAIL

5 to 6 oz cold water Lobster Tail steamed & served with drawn butter

24

Hours of Operation

Breakfast
6am - 10am Daily

Happy Hour
4pm - 7pm Daily

Dinner
4:30pm - 10pm Daily

Bar
Open till 11pm Friday & Saturday

Location

Atop the Holiday Inn southeast of E-470 and Parker Road Intersection

19308 Cottonwood Dr, Parker, CO 80138