Bar Menu

*TRAPPER’S SIGNATURE STEAK BITES

Succulent bites of tenderloin served on a volcanic rock with our house-made sauce trio including basil aioli, red wine demi-glace, and béarnaise sauce

14

*TRAPPER’S STEAK SALAD

Grilled flat iron steak sliced thin and served atop mixed spring greens, cucumber, tomato, egg and red onion
18

*CHOPHOUSE BUILD YOUR OWN BURGER

8 oz Colorado Ground Beef Blend
Served on a Brioche Bun with lettuce, tomato, onion, and pickles Choice of Tillamook white cheddar, American, pepperjack, Gruyére,
provolone, swiss, or blue cheese
Choice of house-cut French fries or coleslaw
16

Add bacon, caramelized onions, brandied mushrooms, avocado, or jalapeños for an additional 1.50
Add a fried egg at an additional 2

CHEF’S CREATION BURGERS:

*PUEBLO BURGER

8 oz Colorado ground beef blend served on a Brioche Bun with green chili compote, aged Tillamook white cheddar cheese, applewood smoked bacon, and an avocado mayonnaise

18

*PITTSBURGHER

8 oz Colorado ground beef blend served on Marble Rye Bread and topped swiss cheese, house-made coleslaw and hand-cut French fries with a malt vinegar mayonnaise

18

*FRISCO BURGER

8 oz Colorado ground beef blend served on Texas Toast and topped with pepperjack, swiss, 1000 island dressing, applewood smoked bacon, and caramelized onions
18

*CAPRESE BURGER

8 oz Colorado ground beef blend served on a Brioche Bun and topped with balsamic grilled tomato, buffalo mozzarella cheese, chiffonade basil, and house-made basil aioli
18

POPCORN SHRIMP

Battered and fried shrimp served with tartar and cocktail sauce

9

CHICKEN WINGS

Fried chicken wings served with carrots, celery and a creamy ranch dressing
Buffalo | Teriyaki | BBQ

11

STEAK FRIES

Six wedge cut fries tossed in truffle oil and parmesan cheese, served with garlic aioli

9

STUFFED JALAPEÑOS

Fresh jalapeños stuffed with Boursin cheese, bacon, sun-dried tomatoes, and basil served on a bed of crispy onion strings with chipotle rémoulade
11

*OYSTERS ON THE HALF SHELL

Enjoy six fresh oysters one of two ways:

On the half shell served with lemon, Tabasco, and house-made cocktail sauce

-or-
Baked in the half shell with chopped bacon, roasted red peppers, spinach and Boursin cheese

18

*CRAB CAKE

6 oz of jumbo lump crab meat pan-fried and served with mixed greens, lemon crown, and chipotle remoulade
15

*TUNA POKE

4 oz of siracha – soy marinated ahi tuna served atop sliced avocado and drizzled with a soy – balsamic reduction, served with Wonton chips
21

*These items may be served or contain raw and/or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All Bar Food Items Served in the Bar Area Only

Thank You!

Hours of Operation

Breakfast
6am - 10am Daily

Happy Hour
4pm - 7pm Daily

Dinner
4:30pm - 10pm Daily

Bar
Open till 11pm Friday & Saturday

Location

Atop the Holiday Inn southeast of E-470 and Parker Road Intersection

19308 Cottonwood Dr, Parker, CO 80138