Appetizers | Dinner Menu | Romancing the Stone | Desserts | Wine List | Bar Menu | Happy Hour

*Beer Steamed Clams
Littleneck clams steamed in Heineken premium lager with fresh tomatoes, basil, garlic, jalapenos, and bacon. Served with garlic bread

Stuffed Jalapenos
Fresh Jalapenos stuffed with Boursin cheese, bacon, sun dried tomatoes, and basil. Served on a bed of crispy onion strings with chipotle remoulade

Giant Stacked Portabella Mushroom
Stacked high on a puff pastry, topped with fresh tomatoes, basil, garlic, asiago cheese, and drizzled with basil oil and balsamic glaze

Shrimp Cocktail
Four chilled jumbo shrimp served on ice with our classic homemade cocktail sauce

*Shrimp and Cilantro Pesto
Four jumbo shrimp sautéed in fresh butter, garlic, white wine and served with fresh cilantro pesto and red pepper sauce

Double Tomato Bruschetta
Fresh Roma and sun-dried tomatoes mixed with garlic, mozzarella, basil and balsamic vinegar, baked on a French baguette crostini

Sesame Seared Tuna
4 ounces of sesame encrusted Ahi tuna, seared rare, sliced thin and served with fresh Asian slaw, ginger soy sauce and wasabi

Fresh Oysters
Enjoy six fresh oysters one of two ways: On the half-shell with homemade cocktail sauce, lemon and Tabasco sauce -OR-
Baked in the half-shell with chopped bacon, roasted red peppers, spinach and boursin cheese

Soups and Salads

Soup Du Jour
Our seasonal soup of the day, served fresh and hot
$4 cup $6 Bowl

Trappers House
Field greens, shaved carrots, and sliced cucumbers, topped with candied pecans, served with your choice of ranch, bleu cheese, or raspberry vinaigrette

Caesar Salad
Crisp romaine lettuce tossed in our homemade caesar dressing, topped with an asiago crouton and anchovies

Iceberg Wedge
Drizzled in homemade bleu cheese dressing, and served with kalamata olives, tomato, bacon, and sweet onion crisps

Fresh basil, thick slices of ripe tomato and fresh mozzarella, drizzled with a balsamic glaze

Spinach and Arugula
Baby spinach and arugula tossed in apple cider vinaigrette and topped with toasted walnuts, dried cranberries, and goat cheese

Add Grilled Chicken - $6
Add Steak - $8
Add Scallops - $14
Add Shrimp - $14

Trapper's Chop House

Located atop the Holiday Inn southeast of E-470 and Parker Road Intersection

19308 Cottonwood Drive
Parker, CO 80138

Hours: Bar opens at 4:30 daily with Dinner served at 5:30 pm

Phone: 303-248-2132

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